Enology Access Website
Welcome to the Enology Access website. This organization is comprised of enological research institutions from around the globe. It is intended to serve as a repository of enological research knowledge generated from all aspects of the winemaking art. The site was launched on August 23, 2008. We will be updating the content on an irregular but continuous schedule. If you would like to be notified of upcoming events, new content and future webinars, please register for free membership at the Registration Page.
On August 27 at 3:00 PM PST, Jim Harbertson presented the inaugural webinar on "A Technical Guide to the Adam/Harbertson Tannin Assay" developed at UC Davis. Webinar attendees were shown how to properly use this simple assay in their own labs to monitor changes in phenolic concentration throughout production. You can view the archive of this webinar here
If you would like to be notified when and how to register for future webinar or any other upcoming event, please register for free membership at the Registration Page.
As time and resources permit, educational content will be added to this site. Dr. Linda Bisson has kindly provide the content of a wine production course similar in scope to that taught at the University of California, Davis - VEN 124 Course. Announcements of major additions will be made to all register members. Incremental additions as well as updates to existing content will not be sent to minimize inbox clutter. Return often to stay current on item of interest to you.